Chapters
Radhika Pawa
Producer
Radhika Pawa
Interviewer
Radhika Pawa
Editor
Thomas Fenn moved to Delhi from Kerala to pursue his graduation from St. Stephens. While in Delhi, he identified the need for a sit down restaurant that specialises in Kerala cuisine. So, six years ago, he co-founded Mahabelly, one of Delhi’s finest and much loved Kerala cuisine restaurants. Thomas talks about the conceptualisation of Mahabelly and his experience as a young entrepreneur. We also touch upon Mahabelly’s very popular Onam Sadhya and the planning and the hard work that goes on behind the scenes.
Radhika Pawa
New Delhi
